Charlie-Andrews
This YouTube video shows how to make a homemade Reese's Peanut Butter cup ice cream that involves making a custard-based ice cream using heavy whipping cream, whole milk, large eggs, sugar, salt, natural peanut butter, and vanilla extract. The ice cream mixture is then added to the ice cream maker and churned for 25 minutes while adding the Reese's mini peanut butter cups halfway through. The finished ice cream is then placed in the freezer for four to eight hours before serving, resulting in a "nice and creamy" ice cream with a tasty peanut butter flavor and mini peanut butter cups.
In this section, the YouTuber Charlie on demonstrates how to make a homemade Reese's peanut butter cup ice cream from scratch. The recipe involves making a custard-based ice cream using heavy whipping cream, whole milk, large eggs, sugar, salt, natural peanut butter, and vanilla extract. The mixture is heated up and combined using the tempering method to prevent the eggs from scrambling. Mini Reese's Peanut Butter Cups are added into the mixture before placing it in an ice cream maker. The resulting ice cream is then put in an airtight container and stored in the freezer until ready to serve.
In this section, we learn how to make Reese's Peanut Butter cup ice cream, starting with the peanut butter custard mixture that is refrigerated overnight to prevent skin from forming. The custard mixture is then added to the ice cream maker after freezing for 24 to 48 hours, where it is churned for 25 minutes total while adding the Reese's mini peanut butter cups halfway through. The finished ice cream is placed in the freezer for four to eight hours before serving. The ice cream is described as "nice and creamy" with a delicious peanut butter flavor and melt-in-your-mouth peanut butter cups.
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